Scallop Ceviche

Canapés & bowl food

Our current canapes—

Grilled button mushroom with parsnip & porcini puree, thyme parmesan crumble
Cauliflower & pollack tandoori fish cake with curried hummuos dip
Korean fried chicken with kimchi mayo
Mini blood orange & rosemary jelly with honeycomb

And bowl food—

Warm butterbean hummus with charred red onion, dukkah, seeds & pomegranate
Grilled mackerel, charred potatoes, horseradish & pickled beetroot
Beef, rose veal and lamb shepherds pie, with braised lettuce, pea & shallots