Beef and Fondant

Lunch & dinner

Some examples from our current lunch and dinner menus-

Seared venison carpaccio, venison lollipop with shallot & hazelnut vinaigrette
Cotswold White chicken with roast garlic & tarragon brioche pudding, wild mushrooms & mushroom ketchup
Mini lemon drizzle cake, lemon & thyme curd, crushed pistachios