Salmon Filo Salad

What people are saying

Rachel is, for our money, the best young chef in London. At the Spectator we’re blessed with a kitchen and a boardroom, and like to make good use of it. We’ve had Kofi Annan, the Governor of the Bank of England and the former president of France - people who are used to the finest menus. It’s rare that any of the guests leaves without complimenting the exceptional quality of the food. And when Spectator staff need outside catering themselves - anything from birthdays to baptisms - we know better than to try anyone else.

Fraser Nelson, Editor, The Spectator

What an absolutely amazing wedding day we had from start to finish.
A very big thank you to you for everything you did to organise such a fun, smooth, delicious and fabulous day. From your Michelin Star food to your amazing team of staff. They were all absolutely the best - friendly, fun, helpful and generally fabulous. Thank you for being patient with all our requests and for designing the perfect menu for our wedding day.
Chris & Lucy Childs, Summer wedding

Serving perfectly cooked melt in the mouth beef for 160 people is no mean feat but the team pulled it off. Universal acclaim for delicious food, the creative input across the event was fantastic, and the organisation and logistics were impeccable.

Justin Abbot, Mudchute City Farm Patrons' summer party

Heavenly food presented with great style by a charming team. The flood of emails from guests the next day praising the food confirmed that Rachel is the best in the business. Look no further.

Rebecca Frayn, Canapés and bowl food reception

We thought you were utterly brilliant. LOVED THE FOOD, and your staff were adorable. Your organisation made the night so easy - and so I enjoyed every second of my party.
Charlotte Macleod, Buffet

Rachel is the latest recruit in the Spectator's ‘roll call of honour’ - Nigella, Jennifer Patterson and Rose Prince have all been expected to create miracles for the Great and not so Good from the most cramped of kitchens. Rachel's menus never fail to impress, and she continues the tradition of pulling rabbits from hats. Her attention to detail is fabulous is her food. I heartily recommend her.

Nick Spong, Commercial Director, The Spectator